Sterilize Süt

Authors

  • Mustafa Metin Hacettepe University

Keywords:

Sterilize Süt

Abstract

Sterilized milk has gained a tremendous importance in Dairy Industry. Particularly in hot climate areas sterilized milk has numerous advantages. Broadly, sterilization process can be divited into two as; a ) Low Temperature Sterilization, b ) High Temperature Sterilization. With the introduction of Tetra — Pakaseptic packing a new era in the Sterilized Milk Industry has commenced The probems occurin, in ong Temperature ong Time process has been overcome to a marked degree by Ultra High Temperature ( UHT ) process. The UHT process utilizes either direct or inrirect heating method . In Turkey the UHT process is successfuly applied in a number of Dairy Plants. When one coasiders the climatic facto rs and the limitations of transportation , steriized milk seems to be the best solution to Turkey with her Dairy Industry problems.

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Published

1976-12-31

How to Cite

1.
Metin M. Sterilize Süt. Bes Diy Derg [Internet]. 1976 Dec. 31 [cited 2024 Dec. 4];5(2):146-60. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/988

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