Community Feeding in the Soup Kitchen (Vakıf imareti) of Old Turks

Authors

  • Metin Saip Sürücüoğlu Ankara University

Keywords:

Vakıf İmaretleri

Abstract

This article is an attempt to give information about eating times, number of personnel; types of food prepared and some related matters about soup kitchen (Vakıf İmareti) in the period of Anatolian Seljuks and Ottoman Empire.

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Published

1986-06-30

How to Cite

1.
Sürücüoğlu MS. Community Feeding in the Soup Kitchen (Vakıf imareti) of Old Turks. Bes Diy Derg [Internet]. 1986 Jun. 30 [cited 2024 Nov. 22];15:113-22. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/847

Issue

Vol. 15 (1986)

Section

Article