The Relatıon Between Hemoglobin Level and Daıly Consumption Of Tea Addıctıon

Authors

  • Erdal Beşer Hacettepe University

Keywords:

çay

Abstract

In this study, the relation of hemoglobin levels to the amount of tea consumption and to the time of drinking is investigated among university students. A positive correlation is found betvveen the time of consumption of tea and the hemoglobin levels. Hemoglobin levels decrease vvhen tea is drunken vvith food.

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Published

1988-06-30

How to Cite

1.
Beşer E. The Relatıon Between Hemoglobin Level and Daıly Consumption Of Tea Addıctıon. Bes Diy Derg [Internet]. 1988 Jun. 30 [cited 2024 Dec. 25];17(1):67-73. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/770

Issue

Vol. 17 No. 1 (1988)

Section

Article