The Probable Unwanted Effects Of Kıtchen-Ware Used In Cookıng And Preservıng Food

Authors

  • Eren Akçiçek Ege University
  • Fehmi Akçiçek Ege University
  • Ruhgün Başar Hacettepe University

Keywords:

pişirme

Abstract

We are surrounded in our enviroment by many health-threatening and cancerogenic substances, it is possible to maintain our health with certain precautions. One of these is to clarify the possible u nwan ted effects caused bv kitchen-ware used in cooking and preserving food. On this basis we have made a review also including the previously reported date.

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Published

1989-06-30

How to Cite

1.
Akçiçek E, Akçiçek F, Başar R. The Probable Unwanted Effects Of Kıtchen-Ware Used In Cookıng And Preservıng Food. Bes Diy Derg [Internet]. 1989 Jun. 30 [cited 2024 Dec. 4];18(1):87-99. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/741

Issue

Vol. 18 No. 1 (1989)

Section

Article