Food Irradıatıon-A Technique For Preserving and Improving The Safety Of Food. YVHO, 1988.

Authors

  • Umur Gürsoy ADANA - Osmaniye Devlet Hastanesi Halk Sağlığı Uzmanı

Keywords:

Besinlerin Işınımlanması

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Published

1990-06-30

How to Cite

1.
Gürsoy U. Food Irradıatıon-A Technique For Preserving and Improving The Safety Of Food. YVHO, 1988. Bes Diy Derg [Internet]. 1990 Jun. 30 [cited 2024 Jul. 22];19(1):109-16. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/701

Issue

Vol. 19 No. 1 (1990)

Section

Article