The Alcohol and Coronary Heart Disease

Authors

  • Ayşe Baysal Beslenme ve Diyet Dergisi

Keywords:

Alcohol, coronary heart disease, high density lipoprotein

Abstract

A well controlled clinical trial of alcohol consumption is not possible to establish a direct link between alcohol and reduction in coronary heart disease. A large number of recent observational studies have demofistrated a reduction in coronary heart disease with limited (one or two exchange drink daily) consumption of alcohol. hı persons who consume more thatı this amount, total mortality and risk of other diseases such as cirrhosis, stroke, pancreatitis, hypertension increase rapidly. Any recommendation about consumption of alcohol must take into account of age,family history, occupational, health and social conditions of an individual.

Downloads

Download data is not yet available.

Published

1998-06-30

How to Cite

1.
Baysal A. The Alcohol and Coronary Heart Disease. Bes Diy Derg [Internet]. 1998 Jun. 30 [cited 2024 Jul. 3];27(1):1-3. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/562

Issue

Section

Editorial