Camel Milk

Authors

  • Belgin Sırıken Adnan Menderes University
  • Fatih Sırıken Adnan Menderes University
  • Şerif Kaymaz Ankara University

Keywords:

Camel milk, nutrients

Abstract

The Camel population o f the world is aboııt. 17.500.000. A s mal portion that is about 12000 present in Turkey. Camel milk is used in production o f cheese,butter and other products. The protein content o f camel milk is loweı t han the cow milk.How ever the vitamin.C level is higher. In Camel milk the amount o f essential fatty acids and unsaturated fatty acids espacially the palmitoleic acid is higher than cow milk, but short chain fatty acid level is lower.

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Published

1997-06-30

How to Cite

1.
Sırıken B, Sırıken F, Kaymaz Şerif. Camel Milk. Bes Diy Derg [Internet]. 1997 Jun. 30 [cited 2024 Nov. 22];26(1):47-9. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/545

Issue

Vol. 26 No. 1 (1997)

Section

Article