Hygıene Status Of Unıversıty Dormıtory Kıtchens

Authors

  • Nevin Ciğerim Hacettepe University
  • Yasemin Beyhan Hacettepe University
  • Nurdan Çeliktaş Hacettepe University

Keywords:

Catering, sanitation, food hygiene

Abstract

This study has been carried out at the university dormitory kitchens to evaluate the hygienic conditions by Hygiene Check - List. This check - list included 9 8 criteria. Hygienic classification was made according to the points gained from each criteria i e . , excellent ( 8 6 -1 0 0 ), good ( 7 1 - 8 5 ), acceptable ( 6 1 -7 0 ) and unhealthy ( < 6 0 ). It was concludcd that three dormitory kitchens were good, six were acceptable and one of them was unhealthy.

Downloads

Download data is not yet available.

Downloads

Published

1995-12-31

How to Cite

1.
Ciğerim N, Beyhan Y, Çeliktaş N. Hygıene Status Of Unıversıty Dormıtory Kıtchens. Bes Diy Derg [Internet]. 1995 Dec. 31 [cited 2024 Jul. 22];24(2):273-8. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/519

Issue

Vol. 24 No. 2 (1995)

Section

Article