The Effect of Feeding with Resveratrol on Myogenin and mTOR Levels in Mice

Abstract

Aim: It is reported that resveratrol may induce muscle hypertrophy and myogenesis. Accordingly, resveratrol is promising for the treatment of muscle diseases and ergogenic aid for athletes. In this study it is aimed to observe the effects of resveratrol on myogenin and mTOR levels and muscle mass.

Material and Methods: The study is performed on 14 Swiss albino young adult mice at Başkent University Experimental Animal Research Center. The mice are divided randomly into study (n:7) and control (n:7) groups. During consecutive 7 days, 20 mg/kg trans-resveratrol was given to the study group intraperitoneally. After the seventh day administration, the right gastrocnemius muscles are disected, weighted and stored at -80 °C for mTOR and myogenin analysis. Then, myogenin and mTOR levels are determined by enzyme-linked immunosorbent assay (ELISA) method in homogenised muscle mass.

Results: According to mean myogenin and mTOR levels, there was no significantly difference between groups (p>0.05). Total body weight and the right gastrocnemius muscle weight of the study group (22.11±3.22 g, 0.09±0.03 g, respectively) at the 7th day was found significantly lower than control group (28.63±3.80 g, 0.12±0.02 g, respectively) (p<0.05).

Conclusion: It was observed that resveratrol administration had no effect on myogenin and mTOR levels which is a fore-step for muscle hypertrophy. On the other hand, interestingly total body weight and muscle mass decrease was observed in the study group. The effects of resveratrol on muscle tissue is a relatively less studied topic. However, the authors are suggesting more studies on the resveratrol usage or administration for the effective dose and time interval investigation.