Vitamin D of Green Leafy Vegetables Cooking Preparation and Storage Process of Ongoing and Planned Value Effect in Turkey

Authors

  • Sevinç Yücecan Hacettepe University, Department of Nutrition and Dietetics
  • Ayşe Uzel Hacettepe University, Department of Nutrition and Dietetics

Keywords:

Vitamin D of Green Leafy Vegetables Cooking Preparation and Storage Process of Ongoing and Planned Value Effect in Turkey

Abstract

Vitamin D of Green Leafy Vegetables Cooking Preparation and Storage Process of Ongoing and Planned Value Effect in Turkey           Vitamin D of Green Leafy Vegetables Cooking Preparation and Storage Process of Ongoing and Planned Value Effect in Turkey            

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How to Cite

1.
Yücecan S, Uzel A. Vitamin D of Green Leafy Vegetables Cooking Preparation and Storage Process of Ongoing and Planned Value Effect in Turkey. Bes Diy Derg [Internet]. 1974 Apr. 30 [cited 2024 Nov. 23];3(1):19-31. Available from: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/1065

Issue

Vol. 3 No. 1 (1974)

Section

Article