BAYSAL, A. Trans Fatty Acids and Risk of Coronary Heart Diseases. Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 2, p. 1–4, 1996. Disponível em: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/484. Acesso em: 22 jul. 2024.