CAFEROĞLU, Z.; GÖKMEN ÖZEL, H. Omega-3 Long-Chain Polyunsaturated Fatty Acids and Phenylketonuria. Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 3, p. 285–293, 2018. DOI: 10.33076/2018.BDD.307. Disponível em: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/307. Acesso em: 22 jul. 2024.