NAVRUZ VARLI, S.; MORTAŞ, H. Evaluation of Energy and Nutrient Content of Food and Beverages in Food Vending Machines: A Cross-sectional Study. Journal of Nutrition and Dietetics, [S. l.], v. 50, n. 3, p. 53–63, 2022. DOI: 10.33076/2022.BDD.1666. Disponível em: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/1666. Acesso em: 22 jul. 2024.