BEKTAŞ, B.; TÜRKER, P. F. Determination of Cardiovascular Risk Factors and Nutritional Assessment in Patients Undergoing Coronary Angiography. Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 2, p. 128–136, 2017. Disponível em: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/25. Acesso em: 22 jul. 2024.