ERTAŞ-ÖZTÜRK, Y.; KARABUDAK, E. The Effect of Gluten-free Diet and Microbiota Focused Treatment on Microbiota Alterations in Children with Celiac Disease. Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 2, p. 93–98, 2019. DOI: 10.33076/2019.BDD.1190. Disponível em: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/1190. Acesso em: 22 jul. 2024.